This exclusive salami is made from carefully selected fresh cuts of leg, shoulder and belly of Italian pork. .


The mixture is minced using plates with a hole diameter of 7mm. Fat content is less than 20% of total weight. The mix is squeezed into a skin of natural intestine, tied by hand and then slowly matured in rooms in which both relative humidity and temperature are carefully controlled.


Pork, salt, and natural herbs and spices. Antioxidants: Sodium Ascorbate (E301).. Preservatives: Potassium Nitrate (E252), Sodium Nitrite (E250). Does not contain milk powder.





This exclusive salami is made from carefully selected fresh cuts of leg, shoulder and belly of Italian pork, pressed into skins of natural intestine and tied by hand.


The mixture is minced using plates with a hole diameter of 7mm. Fat content is less than 20% of total weight. The mix is squeezed into a skin of natural intestine and tied by hand.


Pork, salt, dextrose, lactose, and natural herbs and spices. Antioxidants: Ascorbic Acid (E300), Sodium Ascorbate (E301). Preservatives: Potassium Nitrate (E252), Sodium Nitrite (E250). Contains no milk powder.



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