A traditional recipe from the province of Bergamo, this lard is made according to guidelines approved by the Bergamo Chamber of Commerce, which demand the use of trimmed cuts measuring 4/5 cm maximum. .


The cut is trimmed and squared off, leaving the veins of lean meat intact. Then it is dry salted and seasoned and laid in special trays, where it matures for 45 days.


Pork, salt, and natural herbs and spices. Antioxidants: Ascorbic Acid (E300) and Sodium Ascorbate (E301). Preservatives: Potassium Nitrate (E252), Sodium Nitrite (E250). Does not contain milk powder.






Made exclusively from fresh lard and bacon from carefully selected Italian pork cuts.


Made exclusively from fresh lard and bacon from carefully selected Italian pork cuts.


Pork, salt, and natural herbs and spices. Antioxidants: Ascorbic Acid (E300) and Sodium Ascorbate (E301). Preservatives: Potassium Nitrate (E252), Sodium Nitrite (E250). .



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