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 This exclusive salami is made from carefully selected fresh cuts of leg, shoulder and belly of Italian pork.  Only lean cuts of pork are used for this exclusive salami. Fat content is less than 25% of the mix, which is minced using plates with a hole diameter of 3 mm. Artificial skins are used, and the product is matured for two months.
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 This exclusive salami is made from carefully selected fresh cuts of leg, shoulder and belly of Italian pork. The pure pork mixture is minced using plates with a hole diameter of 2mm. Fat content is less than 25% of total weight. Artificial skins are used, and the product is smoked briefly and then matured for two months.
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