Made from specially selected cuts of fresh Italian pork from which the fat has been removed.

The bacon is dry salted and pre-dried while cold, then covered with Italian neck of pork and matured in rooms in which both relative humidity and temperature are carefully controlled.

Pork, salt, dextrose, lactose, and natural herbs and spices. Antioxidants: Sodium Ascorbate (E301). Preservatives: Potassium Nitrate (E252), Sodium Nitrite (E250).